Bar scene with a bartender pouring a drink into a glass on a bar counter.

Nightclub & Bar Pour Cost Calculator

Pour cost helps you understand how much of your drink price is going toward liquor. Enter your bottle size, bottle cost, and standard pour to calculate your cost per drink and a suggested menu price based on your target pour cost percentage.

Pour Cost Calculator

Calculate cost per ounce, cost per drink, pours per bottle, and suggested menu price using your target pour cost %.

Basic Pro
Bottle Size *
Bottle Cost *
$
Liquor per drink *
Not sure? Pick 1.5 oz (standard shot pour).
Target Pour Cost Percentage
20%
51020304050
Lower % = higher menu price. Many bars aim for 18–25%.
Cost per Ounce
$—
Cost per Drink
$—
Pours per Bottle
Suggested Menu Price
$—
Tip: This is liquor-only cost. Mixers, garnish, comps, and spillage increase real-world cost.

How to use this calculator

1. Choose your bottle size (most spirits are 750ml).

2. Enter what you pay for the bottle.

3. Select how much liquor you pour per drink (if unsure, use 1.5 oz).

4. Adjust your target pour cost % to see a suggested menu price.

This tool estimates liquor-only cost. Real-world pour cost can be higher due to spillage, heavy pours, comps, and waste.

What does pour cost percentage mean?

Pour cost percentage represents the portion of your drink price that goes toward liquor. Lower pour cost typically means better margins, while higher pour cost often signals over-pouring, under-pricing, or inventory loss.

Pour cost formula
Pour cost % = ( Cost per drink ÷ Menu price ) × 100

What’s a good target pour cost?

Most profitable bars, lounges, and nightclubs aim for a target pour cost between 18–25% on standard drinks. Higher numbers often indicate:

Over-pouring or inconsistent pours

Drink prices that haven’t adjusted to rising liquor costs

Waste, spills, or comps reducing margins

Shrinkage or poor inventory controls

Bottle size cheat sheet

Bottle size Approx. ounces Drinks @ 1.5 oz
750ml 25.4 oz 16–17
1 liter 33.8 oz 22–23
1.75L 59.2 oz 39–40

Actual drink counts may be lower depending on pour accuracy, spillage, and comps.

Quick ways to improve pour cost

Standardize pours with jiggers, spouts, or staff training

Reprice drinks regularly as vendor costs increase

Audit top-selling spirits monthly

Track waste on high-spill cocktails

Promote higher-margin drinks on menus and specials